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Factsheets and guidelines
  
  
Cleaning and Sanitising.pdfCleaning and Sanitising
Common Food Poisoning Types.pdfCommon Food Poisoning Types
Common Food Poisoning TypesTable.pdfCommon Food Poisoning TypesTable
Cross Contamination.pdfCross Contamination
Food Business Notification.pdfFood Business Notification
Food Labelling Exemptions.pdfFood Labelling Exemptions
Food Labelling For Charities.pdfFood Labelling For Charities
Food Labelling Guidelines.pdfFood Labelling Guidelines
Hand Washing.pdfHand Washing
Skills and Knowledge.pdfSkills and Knowledge
The Temperature Danger Zone.pdfThe Temperature Danger Zone
Unsafe and UnsuitableFood.pdfUnsafe and UnsuitableFood

Further Information

Further information and factsheets can be obtained from the NSW Food Authority's Website.